SteamUp Foods is meeting growing demand for healthy snacks with momos
With a variety of ready-to-steam momos, SteamUp Foods combines flavour, health, and convenience. Next up for the D2C foodtech startup are idlis and dhoklas. Archit Agarwal founded Mumbai-based foodtech business Steamup Cuisine in 2019 with the goal of satisfying the Indian consumer's rising hunger for grab-and-go foods with healthier alternatives. The firm wants to make "steamable" dishes like idli, rolls, rice, and dhokla more accessible for individuals who cook - and those who don't! It started by selling a variety of vegetarian momos. In addition to being quick and simple, steaming preserves nutrients, increases antioxidants, improves flavour, requires less oil, and is a flexible and environmentally friendly cooking method. All statistics indicate the necessity for an alternative to fried food because India is the diabetes capital of the globe. It is obvious that children need to be taught better behaviours early on. This was the initial impetus behi...