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With a variety of ready-to-steam momos, SteamUp Foods combines flavour, health, and convenience. Next up for the D2C foodtech startup are idlis and dhoklas. Archit Agarwal founded Mumbai-based foodtech business Steamup Cuisine in 2019 with the goal of satisfying the Indian consumer's rising hunger for grab-and-go foods with healthier alternatives. The firm wants to make "steamable" dishes like idli, rolls, rice, and dhokla more accessible for individuals who cook - and those who don't! It started by selling a variety of vegetarian momos. In addition to being quick and simple, steaming preserves nutrients, increases antioxidants, improves flavour, requires less oil, and is a flexible and environmentally friendly cooking method. All statistics indicate the necessity for an alternative to fried food because India is the diabetes capital of the globe. It is obvious that children need to be taught better behaviours early on. This was the initial impetus behi...

The FoodTech sector is one of India's fastest-growing industries. Find out the top 7 foodtech companies in India 2022 you must know about. India, the world's sixth-largest economy, has a massive food sector. Retail startups account for over 70% of this segment's sales. The Indian foodtech sector strives to boost its efficiency and sustainability in all aspects by using technology to its core. Given its broad reach and spike in consumer confidence, new chances for competitors to 'win with customers' in an emerging market exist. Foodtech players can improve productivity and sustainability in food production, assembly, distribution, and consumption by using technologies such as Big Data and the Internet of Things (IoT). There are numerous successful firms in the Indian foodtech area, as well as several that are young and promising. With the popularity of on-demand meals, personal chefs, and grocery and food delivery services, several food-tech sectors ar...